Shreekant Sambrani remembers P R S 'Biki' Oberoi, personal friend and hospitality icon, who passed into the ages this week.
These yummy recipes are excellent for a New Year house party.
A delicious recipe that will make you feel close to Goa.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Chef Satyajit Kotwal shows you how to make the best fudgy brownie with minimum ingredients.
Vishaka Rautela tells you how to plan a surprise date at home.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
If you love potatoes, you better try this dish!
Try them at home and impress your guests on the festival of colours.
Ring in the Year of the Monkey with these sumptuous preparations.
Three delightful recipes to make your Republic Day celebrations special.
'We could hear from the phone the bombing and the shooting and the Arab screaming.'
Hyderabad based Tasneem and Sumaiya Kachchhi shared this chicken recipe.
From a galaxy far, far away to apna Bollywood and everything in between, Sukanya Verma shows us there's much to binge on OTT this week.
'Within five years, we should be achieving more on the international front than what it took most airlines 15 to 20 years back.'
Reshma Aslam tells you how to use mangoes best.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Spiced with cinnamon and cardamom, this fruity delight is sure to impress every one.
Wow your guests with these delicious modak preparations.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
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